Oatmeal with carrots, raisins and walnuts
1 serving
20 minutes
Oatmeal with carrots, raisins, and walnuts is a tender and warming dish that combines the coziness of home cooking with exquisite notes of sweetness. In European culinary tradition, oatmeal is valued for its nutrition, while the addition of carrots and raisins fills it with natural sweetness and beneficial substances. Walnuts add a crunchy texture to the porridge, while maple syrup and spices reveal warm aromatic tones. The dish's uniqueness lies in the creamy tenderness of oats combined with light fruity freshness and piquant sweetness. It is perfect for breakfast or a cozy dinner, creating an atmosphere of care and warmth. The aroma of cinnamon, nutmeg, and vanilla turns this porridge into a true gastronomic delight that energizes and uplifts the mood.
1
Pour milk into a saucepan, place it over medium heat. Add ground cinnamon, nutmeg, ginger, and 2 tablespoons of maple syrup. Stir. Bring the milk to a boil, add oats, grated carrot, and pre-soaked raisins, and cook, stirring, until desired thickness. Remove from heat, cover, and let sit for a few minutes.
- Whole milk (3.2%): 300 ml
- Ground cinnamon: pinch
- Ground nutmeg: pinch
- Ground ginger: 0.3 teaspoon
- Maple syrup: 3 tablespoons
- Rolled oats: 60 g
- Baby carrots: 2 pieces
- Golden raisins: 1 tablespoon
2
Peel the banana, mash it with a fork, and mix it into the porridge.
- Bananas: 0.5 piece
3
In a separate bowl, mix the Philadelphia, 1 tablespoon of maple syrup, and vanilla extract until smooth.
- Fat-free cream cheese (Philadelphia-style): 35 g
- Maple syrup: 3 tablespoons
- Vanilla extract: 0.3 teaspoon
4
Serve the porridge hot with a ball of cheese cream and fried walnuts or pecans.
- Shelled walnuts: to taste
