Oatmeal casserole with raisins and apples
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories209.5kcal
Proteins10.3grams
Fats8.8grams
Carbohydrates21.5grams
Rolled oats
5
tbsp
Raisins
1
tbsp
Apple
1
pc
Kefir
100
ml
Honey
1
tbsp
Chicken egg
2
pc
Cheese
50
g
Lemon juice
1
tbsp
1
Soak the Hercules in 5 tablespoons of warm water overnight.
- Rolled oats: 5 tablespoon
2
Drain the water in the morning.
3
Wash the apple, grate it on a coarse grater, mix with raisins, and add to the porridge.
- Apple: 1 piece
- Raisins: 1 tablespoon
4
Whisk kefir with honey and lemon juice, then pour the mixture over the porridge.
- Kefir: 100 ml
- Honey: 1 tablespoon
- Lemon juice: 1 tablespoon
5
Grate the cheese on a fine grater.
- Cheese: 50 g
6
Transfer the porridge to a saucepan, pour beaten eggs over it, sprinkle with grated cheese, and place in the oven for 15-20 minutes.
- Chicken egg: 2 pieces
- Cheese: 50 g
7
Serve the baked dish on portion plates and sprinkle with raisins.
- Raisins: 1 tablespoon
