EasyCook
EasyCook

Oatmeal with apples and cinnamon in the oven

2 servings

30 minutes

Baked oatmeal with apples and cinnamon is a warm and fragrant breakfast that evokes cozy mornings in the countryside. This dish embodies Russian cuisine, combining simplicity and rich flavors. The baked oatmeal absorbs the sweetness of apples and the tenderness of cinnamon, creating a harmony of taste. Raisins add a light fruity tang, while butter gives softness to the texture. This oatmeal not only warms on a cold morning but also provides a feeling of fullness while remaining a light and healthy breakfast choice. It can be complemented with yogurt or milk to enhance the creamy flavor. An ideal dish for family breakfasts that fills the home with warmth and spice aromas.

Oatmeal with apples and cinnamon in the oven
Energy value per serving
Calories
985.4kcal
Proteins
29.1grams
Fats
25.4grams
Carbohydrates
160.7grams
Ingredients
2servings
Nutmeg
 
pinch
Butter
15 
g
Apple
1 
pc
Cinnamon
0.5 
tsp
Salt
0.2 
tsp
Milk
480 
ml
Cooking steps
  • 1

    Preheat the oven to 175 degrees.

  • 2

    In a large bowl, mix all the ingredients. Transfer the mixture to a baking dish and bake for 20-25 minutes. Serve with extra milk and yogurt.

    Required ingredients:
    1. Rolled oats: 320 g
    2. Brown sugar: 2 tablespoons
    3. Nutmeg:  pinch
    4. Butter: 15 g
    5. Apple: 1 piece
    6. Golden raisins: 60 g
    7. Cinnamon: 0.5 teaspoon
    8. Salt: 0.2 teaspoon
    9. Milk: 480 ml