Oatmeal with honey, cinnamon and banana
2 servings
35 minutes
Oatmeal with honey, cinnamon, and banana is a cozy and warming dish that combines the tender texture of oats with the natural sweetness of honey and banana, enhanced by the warmth of cinnamon. This recipe, inspired by Russian cuisine, resembles traditional morning porridge enjoyed in many families for centuries.
1
Boil a glass of water, add honey and oats, and bring to a boil again.
- Water: 1 glass
- Honey: 0.5 tablespoon
- Oat groats: 0.5 glass
2
While the porridge is boiling, peel the banana, divide it into 2 equal parts, mash one part into puree, and simply slice the other part.
- Bananas: 1 piece
3
Once the porridge boils, reduce the heat to minimum, add cinnamon, and cook until thickened, which takes a couple of minutes. Then, serve in a plate, add banana puree, mix, and top with banana slices and jam. The banana may darken with temperature changes, but it won't spoil the taste.
- Cinnamon: to taste
- Bananas: 1 piece
- Jam (preserve): 1 tablespoon
