Oatmeal with banana milk and cinnamon
2 servings
15 minutes
Oatmeal in banana milk with cinnamon is a cozy and aromatic dish born at the intersection of Russian culinary traditions and a love for natural ingredients. Banana milk gives the porridge a sweet, velvety taste, while cinnamon and nutmeg fill it with warmth and spice. Vanilla sugar makes the aroma exquisite, and raisins add a pleasant sweet-sour note. This dish is perfect for breakfast, filling you with energy and creating an atmosphere of home comfort. Oatmeal can be served with pieces of fresh banana and crumbled shortbread cookies, adding texture and making it even tastier. This recipe is a wonderful way to start the day with warmth and pleasure!
1
We bring the milk to a boil, at this moment we mash the banana with a fork.
- Milk: 0.25 l
- Bananas: 1 piece
2
Add the mashed banana to boiling milk, then add salt, sugar, spices, and oats.
- Bananas: 1 piece
- Salt: pinch
- Sugar: 2 teaspoons
- Vanilla sugar: pinch
- Cinnamon: pinch
- Nutmeg: pinch
- Rolled oats: 1 glass
3
Cook on low heat for 5 minutes, stirring slowly. At the end, add the rinsed raisins. Turn off the heat, cover the pot, and let it sit for a couple more minutes.
- Raisins: to taste
4
Before serving, you can place sliced banana and crushed shortbread cookies at the bottom of the plate.
- Bananas: 1 piece
- Yubileynoye biscuits: 2 pieces
