Grain porridge for breakfast
4 servings
50 minutes
Grain porridge for breakfast is a true morning symphony of flavors, embodying a hearty and healthy start to the day. The origins of this dish trace back to European breakfast traditions where grains play a key role in nutrition. The combination of red rice, oats, and pearl barley gives the porridge a rich texture and a light nutty note. Orange zest and cinnamon add a subtle aroma that awakens the senses, while brown sugar and dried fruits provide natural sweetness. The process of prolonged steeping makes the flavor deep and harmonious. Served with nuts, syrup or milk allows everyone to enjoy their individual taste nuance. This dish not only nourishes but also warms the soul, filling the morning with coziness and joy.
1
12 hours before serving this dish, mix rice, oats, and barley. Add orange peel (can be chopped), a cinnamon stick, sugar, and salt to taste – pour everything with 5 cups of water. This is how the porridge should steep for an amazing flavor.
- Red rice: 2 glasss
- Oats: 0.3 glass
- Pearl barley: 0.3 glass
- Orange zest: 1 piece
- Cinnamon sticks: 1 piece
- Brown sugar: 2 tablespoons
- Salt: to taste
2
Once 12 hours have passed, you can start cooking. Take a container for cooking, place the contents inside, cover with a lid and set a timer for about 50 minutes. Do not stir the porridge while it cooks; let it finish on its own. Serve this breakfast with nuts, drizzled with syrup or milk.
- Nuts: to taste
- Maple syrup: 4 tablespoons
- Milk: to taste
