Rice porridge, mashed
4 servings
30 minutes
Rice porridge is a delicate and airy dish of Russian cuisine, known for its soft texture and subtle creamy flavor. The history of this porridge goes back centuries when it was prepared for children, the elderly, and those recovering since it is easily digestible and provides comfort. Cooked rice is pureed to a uniform consistency, creating a velvety texture. Sugar adds a light sweetness while butter enriches the flavor. It can be served as a standalone breakfast dish or as a side to sweet or savory additions. This porridge warms and fills with warmth, making it perfect for cozy home meals.
1
Add rinsed and washed rice to boiling water (1/2 cup) and cook until partially cooked. Add some milk and continue cooking until the rice is done.
- Rice: 1 tablespoon
- Milk: 1 ml
2
Pass the cooked rice through a sieve, dilute with the remaining milk, add salt, sugar, and boil again, stirring with a spatula or spoon.
- Milk: 1 ml
- Sugar: 1 teaspoon
- Butter: 1 teaspoon
3
Before serving, mix the porridge with butter.
- Butter: 1 teaspoon
