Semolina porridge with butter
4 servings
30 minutes
Semolina porridge with butter is a cozy childhood memory and a traditional breakfast familiar to everyone from an early age. Its history traces back to ancient Russian kitchens where simple yet nutritious dishes were valued for their heartiness and accessibility. The delicate consistency of the porridge, achieved by slowly cooking semolina in milk, envelops and warms you. The light sweetness of sugar harmonizes with the creamy taste of butter, while adding jam turns the dish into a true delight. Semolina porridge is not only nutritious but also easily digestible, making it often served to children and those needing gentle nutrition. It is perfect for starting the day, providing a sense of comfort and home warmth.
1
Add 1/4 cup of water to the milk and bring to a boil.
- Milk: 0.8 glass
2
Slowly add semolina to the boiling mixture while stirring constantly, add sugar and a pinch of salt, and cook on low heat for 10-15 minutes.
- Semolina: 3 teaspoons
- Sugar: 0.5 teaspoon
- Butter: 1 teaspoon
3
Before serving, dress with oil and drizzle with jam.
- Butter: 1 teaspoon
