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Oatmeal porridge with apples

1 serving

10 minutes

Oatmeal with apples is a classic dish of British cuisine known for its nutrition and refined taste. The combination of soft oats with the gentle sweetness of grated apple creates a harmonious balance of flavors, while butter adds a creamy texture. Historically, oatmeal has been an integral part of English breakfasts due to its simplicity and health benefits. This apple version adds freshness and a slight tartness, making the dish even more appetizing. It uses a minimal set of ingredients, making it accessible and convenient for a quick breakfast. It can be complemented with honey, cinnamon or nuts to create new flavor combinations. Hearty, warming and healthy — this oatmeal is perfect for starting the day!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
664.1
kcal
17.1g
grams
21.2g
grams
99g
grams
Ingredients
1serving
Water
300 
ml
Butter
15 
g
Apple
1 
pc
Salt
 
to taste
Sugar
 
to taste
Cooking steps
  • 1

    Pour water over the oatmeal, add salt, and place the container in the microwave. Cook the porridge on full power for 3-4 minutes.

    Required ingredients:
    1. Rolled oats130 g
    2. Water300 ml
    3. Salt to taste
  • 2

    Add butter or grated apple to the prepared porridge. Sugar can be added to taste.

    Required ingredients:
    1. Butter15 g
    2. Apple1 piece
    3. Sugar to taste

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