Oatmeal porridge with apples
1 serving
10 minutes
Oatmeal with apples is a classic dish of British cuisine known for its nutrition and refined taste. The combination of soft oats with the gentle sweetness of grated apple creates a harmonious balance of flavors, while butter adds a creamy texture. Historically, oatmeal has been an integral part of English breakfasts due to its simplicity and health benefits. This apple version adds freshness and a slight tartness, making the dish even more appetizing. It uses a minimal set of ingredients, making it accessible and convenient for a quick breakfast. It can be complemented with honey, cinnamon or nuts to create new flavor combinations. Hearty, warming and healthy — this oatmeal is perfect for starting the day!
1
Pour water over the oatmeal, add salt, and place the container in the microwave. Cook the porridge on full power for 3-4 minutes.
- Rolled oats: 130 g
- Water: 300 ml
- Salt: to taste
2
Add butter or grated apple to the prepared porridge. Sugar can be added to taste.
- Butter: 15 g
- Apple: 1 piece
- Sugar: to taste
