Mozzarella Flatbread
1 serving
20 minutes
Mozzarella flatbread is the embodiment of Italian simplicity and refined taste. Its base is a tender corn flatbread soaked in aromatic garlic oil, revealing appetizing notes from the first bite. The melted mozzarella cheese adds creamy softness, harmoniously complementing the freshness of thinly sliced tomatoes and the brightness of basil. This recipe was born in sunny Italy, where bakers have created simple yet exquisite dishes for centuries. The flatbread is perfect for a light snack, picnic, or friendly gatherings with a glass of white wine. It can be served as a standalone dish or as an addition to a fresh salad. It cooks quickly and its taste evokes warm summer evenings on the Mediterranean coast.
1
Crush the garlic and mix it with oil. Brush the flatbreads with the mixture and place them in a preheated oven at 180 ºC for 5 minutes.
- Garlic: 1.5 clove
- Olive oil: 1 tablespoon
- Corn tortillas: 1 piece
2
Place sliced mozzarella on the flatbread, season with salt and pepper. Thinly slice the tomatoes, place them on the flatbread, season with salt and pepper.
- Mozzarella cheese: to taste
- Tomatoes: 1 piece
- Basil leaves: to taste
3
Put in the oven for 7 minutes. Watch to ensure the flatbread doesn't burn.
