Breakfast flatbread with eggs and sausage
1 serving
30 minutes
Flatbread for breakfast with eggs and sausage is a hearty and aromatic dish, perfect for starting the day. Inspired by simple country breakfasts, this flatbread combines the tenderness of whipped eggs, the rich flavor of sausage, and the lightness of greens. Sour cream gives the dough a special softness, while cheese melts to create an appetizing crust. The flatbread is prepared like pancakes – quickly and easily – and is folded in half at the end to keep the heat and melted cheese inside. It can be served hot with fresh vegetables or sauces. This breakfast is suitable for those who appreciate a balance of taste and nutrition and enjoy dishes that can be prepared in just minutes.
1
Chop the green onion and sausage finely.
- Fresh herbs: to taste
- Sausage: 50 g
2
Whisk the eggs.
- Chicken egg: 1 piece
3
Add sour cream and stir.
- Sour cream: 1 tablespoon
4
Next — flour, salt, green onion, sausage — mix everything.
- Wheat flour: 1 tablespoon
- Salt: to taste
- Fresh herbs: to taste
- Sausage: 50 g
5
Fry like pancakes on both sides in a hot skillet.
6
When the flatbread is ready, grate cheese on top and fold it in half.
- Cheese: to taste
7
Serve hot.
