L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Oatmeal CookiesAmerican cuisine

Paella dish

Sticky rice with mangoThai cuisine

Paella dish

Irish Colcannon MashIrish cuisine

Paella dish

Louisiana Gumbo StewCreole cuisine

Paella dish

Simple BaklavaArmenian cuisine

Paella dish

Pan-perduFrench cuisine

Paella dish

Coconut Condensed Milk KayaMalaysian cuisine

Paella dish

Cottage cheese casseroleSoviet cuisine

Paella dish

Spanish pantumaca sandwichSpanish cuisine

Paella dish

LemonadeEuropean cuisine

Chocolate pancakes with cherries

2 servings

30 minutes

Recipe from Nina Tarasova's book "Let's have breakfast?

Energy value per serving

CaloriesProteinsFatsCarbohydrates

623.5

kcal

15.3g

grams

20.8g

grams

94.9g

grams

Ingredients

2servings

Frozen cherries

120

g

65

g

215

ml

1

pc

110

g

10

g

0.3

tsp

Baking powder (raising agent)

1

tsp

pinch

30

g

20

g

Cooking steps

1
Stew the cherries with 40 grams of sugar until softened and a nice syrup is formed.
Required ingredients:
1. Frozen cherries: 120 g
2. Sugar: 65 g

2
Remove from heat and set aside.

3
Melt 30 grams of chocolate with 20 grams of butter and mix.
Required ingredients:
1. Dark chocolate: 30 g
2. Butter: 20 g

4
In a deep bowl, combine all remaining ingredients and mix until smooth.
Required ingredients:
1. Kefir: 215 ml
2. Chicken egg: 1 piece
3. Wheat flour: 110 g
4. Cocoa powder: 10 g
5. Baking soda: 0.3 teaspoon
6. Baking powder (raising agent): 1 teaspoon
7. Salt: pinch

5
Add melted chocolate with butter.
Required ingredients:
1. Dark chocolate: 30 g
2. Butter: 20 g

6
Heat the pan over low heat, lightly greasing it with oil.

7
Spoon the dough out and add some cherries on top.
Required ingredients:
1. Frozen cherries: 120 g

8
Then flip the pancakes and cook under a lid until done.

9
Serve the hot breakfast with the remaining cherries and sauce.
Required ingredients:
1. Frozen cherries: 120 g

Similar recipes