Chocolate pancakes with cherries

Stew the cherries with 40 grams of sugar until softened and a nice syrup is formed.

Remove from heat and set aside.

Melt 30 grams of chocolate with 20 grams of butter and mix.

In a deep bowl, combine all remaining ingredients and mix until smooth.

Add melted chocolate with butter.

Heat the pan over low heat, lightly greasing it with oil.

Spoon the dough out and add some cherries on top.

Then flip the pancakes and cook under a lid until done.

Serve the hot breakfast with the remaining cherries and sauce.