Chocolate pancakes with blueberries
4 servings
60 minutes
Chocolate pancakes with blueberries are a refined version of classic American pancakes that captivate with their rich cocoa flavor and delicate berry tartness. This recipe combines the aroma of cinnamon, vanilla sugar, and cocoa powder to create a unique taste with a velvety texture. The blueberries added on top provide freshness and sophistication. These pancakes are perfect for a cozy breakfast or dessert, especially when paired with a cup of aromatic coffee or cocoa. The history of pancakes dates back to ancient Europe, but their modern version gained popularity in the USA and became an integral part of family meals. They can be decorated with honey, nuts, or cream, turning every morning into a small celebration.
1
Whisk eggs, salt, and sugar well in a blender.
- Chicken egg: 3 pieces
- Sea salt: 1 teaspoon
- Vanilla sugar: 2 tablespoons
2
Add flour and milk in parts, continuing to whisk until the lumps dissolve.
- Wheat flour: 2 glasss
- Milk: 2 glasss
3
Add cinnamon, baking soda, and cocoa powder, mix, and let it sit for 10 minutes.
- Ground cinnamon: 1 teaspoon
- Baking soda reacted with acid: 1 teaspoon
- Cocoa powder: 3 tablespoons
4
It's better to bake without oil in a non-stick pan, otherwise it will turn out something like grandma's pancakes.
