Banana pancakes with blueberries
4 servings
20 minutes
Banana pancakes with blueberries are a delicate and fragrant dish that combines the sweetness of ripe bananas and the freshness of juicy blueberries. This recipe is inspired by traditional European pancakes but enriched with fruity flavors that create a cozy homemade baking feel. The addition of vanilla extract and cinnamon gives the batter a subtle spicy note, while the baking powder makes the pancakes airy and soft. They are perfect for breakfast or a light dessert, especially when served with natural yogurt, honey, or nuts. The blueberries mixed into the batter reveal their flavor when cooked, creating small bursts of sweet-tart notes. These pancakes are a great way to enjoy natural ingredients and treat yourself to a moment of gastronomic pleasure.
1
Blend banana with milk and vanilla extract in a blender until smooth.
- Milk: 1.3 glass
- Bananas: 2 pieces
- Vanilla extract: 2 teaspoons
2
Mix all dry ingredients in a separate bowl.
- Wheat flour: 2 glasss
- Baking powder (raising agent): 2 teaspoons
- Ground cinnamon: 1 teaspoon
- Salt: pinch
3
Pour the liquid mixture into the dry ingredients, actively kneading the dough.
- Milk: 1.3 glass
- Bananas: 2 pieces
- Vanilla extract: 2 teaspoons
- Wheat flour: 2 glasss
- Baking powder (raising agent): 2 teaspoons
- Ground cinnamon: 1 teaspoon
- Salt: pinch
4
Add blueberries to the dough and gently mix.
- Blueberry (highbush): 0.2 glass
5
Fry in a heated pan with olive oil on both sides.
