Chocolate pancakes with honey
3 servings
30 minutes
Chocolate pancakes with honey are a delightful dessert that combines the rich flavor of cocoa with the gentle sweetness of natural honey. This recipe comes from American cuisine, where traditional pancakes have taken on a new chocolate twist. Thin, airy, and aromatic, they are perfect for a morning breakfast or a cozy evening treat. The honey added to the dish not only enhances its sweetness but also gives it softness and a light caramel note. They can be served with an extra spoonful of honey, fresh berries, or nuts. Their silky texture and rich chocolate flavor make them an ideal choice for those who love refined sweetness with a hint of cocoa bitterness.
1
We mix milk and egg with a mixer on low speed.
- Milk: 400 ml
- Chicken egg: 2 pieces
2
Add sugar, salt, and cocoa to the mixture.
- Cocoa powder: 2 tablespoons
- Salt: 0.5 teaspoon
3
Sift the flour into the mixture and mix well to avoid lumps.
- Wheat flour: 8 tablespoons
4
Add vegetable oil and mix again.
- Olive oil: 3 tablespoons
5
Put the dishes in the fridge for two to three hours or overnight (if you need to make pancakes in the morning).
6
Fry in a small amount of vegetable oil or without it on a special pancake pan.
- Olive oil: 3 tablespoons
