Chocolate pancakes with cherries
4 servings
30 minutes
The recipe was shared with us by Denis Krupenya, chef of Bambule.
Calories606.8kcal
Proteins16.9grams
Fats23.3grams
Carbohydrates83.6grams
Milk
500
ml
Chicken egg
2
pc
Wheat flour
250
g
Baking soda
0.5
tsp
Cocoa powder
50
g
Salt
pinch
Vegetable oil
50
ml
Sugar
90
g
Frozen cherries
150
g
1
In a bowl, whisk together eggs with milk, flour, cocoa, vegetable oil, salt, and 40 grams of sugar.
- Chicken egg: 2 pieces
- Milk: 500 ml
- Wheat flour: 250 g
- Cocoa powder: 50 g
- Vegetable oil: 50 ml
- Salt: pinch
- Sugar: 90 g
2
Add baking soda and whisk again. The dough should be thick and airy, similar to sour cream. Let it sit for 5-10 minutes.
- Baking soda: 0.5 teaspoon
3
Heat the pan over medium heat and fry pancakes about 7–8 cm in diameter. If desired, you can brush the pancakes with butter.
- Vegetable oil: 50 ml
4
Boil cherries with fifty grams of sugar in a saucepan and serve with pancakes as jam.
- Frozen cherries: 150 g
- Sugar: 90 g
