Apricot porridge

Rinse the dried apricots and place them in a saucepan. Pour in a liter of water.

Bring to a boil. The water should evaporate until only 1/4 remains, and the dried apricots should be soft.

Remove the saucepan from the heat, transfer all contents to a blender and blend until smooth. Add juice.

Transfer the contents back to the saucepan, place it on the heat, and bring to a boil while stirring constantly.

Serve apricot porridge in a deep plate, previously enriched with a spoon of urbech, dried fruits, almond petals, and garnished with a sprig of mint.