Rafaello with vanilla
4 servings
60 minutes
Vanilla 'Raffaello' candies are a refined treat inspired by French pastry tradition. Each sweet spherical candy hides a crunchy almond nut surrounded by a delicate coconut mass with a vanilla aroma. Condensed milk and butter create a velvety texture, while coconut flakes add lightness and airiness. This treat is perfect for festive tea parties or as an elegant dessert with coffee. The sweetness of condensed milk is balanced by the nutty hint of almond, and the subtle vanilla note adds depth to the flavor. Vanilla 'Raffaello' is an exquisite harmony of tastes, combining softness, crunch, and sweetness in every bite.
1
Put condensed milk and butter in a small saucepan, place on low heat, and wait until everything melts, then stir and add vanilla sugar. Note: do not bring to a boil, just heat it! While stirring constantly, add 100-150 grams of coconut flakes.
- Condensed milk: 1 jar
- Butter: 3 tablespoons
- Vanilla sugar: 1 tablespoon
- Desiccated coconut: 200 g
2
Place in the refrigerator for 5-7 hours until the mixture thickens, then roll into small balls, putting 1 nut inside each candy, and if available, place in paper molds.
- Almond: 50 g
3
Coat in coconut flakes.
- Desiccated coconut: 200 g
