Homemade "Rafaello" with almonds
8 servings
90 minutes
Homemade 'Raffaello' with almonds is an exquisite dessert reminiscent of the famous candies but made at home. Its origin is inspired by traditional European sweets, where the delicate combination of nuts, creamy texture, and coconut notes plays a key role. The taste of these candies is surprisingly harmonious: the creamy softness of condensed milk and butter pairs perfectly with the crunchy texture of almonds, while coconut flakes add an exotic sweetness. These little snowballs make a perfect addition to a cup of tea or coffee, creating an atmosphere of coziness and warmth. They are convenient to serve on festive tables or to gift loved ones as a sign of care. The simplicity of preparation makes this dessert accessible to everyone, and the result consistently delights with its elegance.
1
First, mix the butter with condensed milk. To make it easier, the butter should be at room temperature. I use a mixer for convenience. Add coconut flakes and vanillin, and mix again. Place in the refrigerator for 1 hour to set.
- Butter: 130 g
- Condensed milk: 200 g
- Desiccated coconut: 125 g
- Vanillin: pinch
2
At this time, we take the almonds. We pour boiling water over them, then remove their skin.
- Almond: 100 g
3
Take the mass out of the fridge, form small balls (one bite size), place 1 nut inside each ball, then roll them in the remaining coconut flakes.
- Almond: 100 g
- Desiccated coconut: 125 g
