Homemade Rafaello Candies
6 servings
30 minutes
Homemade 'Raffaello' candies are an exquisite treat inspired by famous European sweets. The delicate combination of coconut flakes, butter, and dry milk creates a creamy texture, while pieces of nuts provide a pleasant contrast and refined taste. These candies have a sophisticated sweetness that harmoniously blends dairy and nut notes. They can be served with tea or coffee and used as an elegant gift for loved ones. The simplicity of preparation makes this recipe accessible even for beginner cooks, allowing them to create little masterpieces with their own hands.
1
Put 100 ml of water and sugar in a saucepan over heat, add oil, and boil until a homogeneous liquid mass forms.
- Sugar: 150 g
- Butter: 125 g
2
Remove from the stove and cool to 40 degrees. Add 100 grams of coconut flakes and dry milk. Mix this 'dough' and place it in the refrigerator for 4 hours.
- Desiccated coconut: 200 g
- Milk powder: 250 g
3
We cut the peeled nuts into small pieces. We roll the nut pieces into a ball of 'dough' and coat the candy in coconut flakes.
- Nuts: 0.5 glass
- Desiccated coconut: 200 g
