Classic candies "Rafaello"
4 servings
30 minutes
Classic 'Raffaello' candies embody Italian sophistication and tenderness in desserts. Their airy structure combines with a rich coconut aroma, while an exquisite almond nut hidden inside adds a special texture and flavor. It is believed that the inspiration for this treat came from traditional European recipes that blend creamy and nutty notes. These candies are perfect for morning coffee, festive occasions, or simply a delightful treat among friends. Their preparation requires patience, but the result is worth every moment — delicate, melt-in-your-mouth sweet balls coated with crispy coconut flakes create a true celebration of taste. Enjoy them in a cozy atmosphere as if you were in the heart of Italy.
1
Pour condensed milk into a pot, add butter, and place on the heat. Cook for 10-15 minutes, stirring constantly, until the mixture becomes thick and stretchy. Add coconut flakes, mix, and remove from heat.
- Condensed milk: 1 jar
- Butter: 3 tablespoons
- Desiccated coconut: 100 g
2
When the mass cools down, roll into balls, placing an almond in the center of each ball, coat in coconut flakes, and refrigerate until set.
- Almond: 50 g
- Desiccated coconut: 100 g
