Coconut cream "Rafaello"
8 servings
20 minutes
Coconut cream 'Raffaello' is the embodiment of tenderness and airy sweetness inspired by legendary candies. Its velvety texture arises from the perfect blend of butter, white chocolate, and condensed milk infused with the exotic aroma of coconut. This cream easily decorates any dessert – be it cakes, pastries, or homemade baked goods. Its taste is a harmony of creamy richness and tropical freshness, leaving a pleasant coconut aftertaste. Chilling enhances its density, turning it into an ideal filling or standalone dessert. 'Raffaello' cream is not just a treat but a sweet journey into the world of sophistication and gastronomic pleasure.
1
Melt the butter and chocolate and mix them.
- Butter: 200 g
- White chocolate: 200 g
2
You can melt it over low heat, stirring constantly to prevent burning.
3
Then add condensed milk and mix everything well.
- Condensed milk: 400 g
4
Then add coconut flakes to the cream and mix everything well again.
- Desiccated coconut: 100 g
5
Transfer the ready-made 'Raffaello' cream to a glass jar and refrigerate for at least 3-4 hours (preferably overnight).
6
If you plan to decorate pastries or a cake with this cream, you can use it right away. Let the decorated pastry sit and absorb the cream.
