Rafaello Candies
4 servings
30 minutes
Raffaello candies are the embodiment of Italian sophistication in desserts. Delicate, airy, and melting in your mouth, they combine the sweetness of condensed milk, the creamy softness of butter, and the exotic aroma of coconut. Inside each ball is an almond – a crunchy surprise that enhances the flavor even more. The history of these candies is linked to the pursuit of refined pleasure, as coconut treats are valued for their lightness and tropical freshness. They can be served with coffee, used to decorate a festive table, or simply enjoyed as a delightful sweet treat. They are easy to prepare and consistently delight – a perfect balance of textures and flavors. This dessert carries a piece of sunny Italy and enchants with its elegant simplicity.
1
We mix the butter with condensed milk.
- Butter: 50 g
- Condensed milk: 400 g
2
Place in a water bath and stir until the butter is dissolved. You can also put it in the microwave for 30 seconds.
3
Add 200 grams of coconut flakes to the mixture and mix well.
- Desiccated coconut: 250 g
4
Cover the container with food wrap and place it in the refrigerator overnight.
5
Soak the almonds in water for 1 hour, then remove the skin.
- Almond: 80 g
6
We roll small balls from the frozen mass and insert one almond inside each.
- Almond: 80 g
7
We roll the candy in the remaining coconut flakes.
- Desiccated coconut: 250 g
