Coconut and nut candies in dark chocolate
6 servings
40 minutes
Coconut pecan candies in dark chocolate are a true delicacy that combines the delicate texture of coconut flakes, pecans, and vanilla aroma with the rich taste of bitter chocolate. This dessert has European roots, inspired by traditional chocolate candies with nuts and creamy fillings. The preparation of these candies is an exciting process: first, aromatic coconut-pecan balls are formed, then they are coated in melted chocolate, turning into an exquisite treat. They can be served with coffee or used as a sweet gift since they look elegant and festive. The perfect combination of sweetness and slight bitterness makes them a favorite treat for many gourmets.
1
Line 2 baking sheets with parchment.
2
In a bowl, mix softened margarine, powdered sugar, and condensed milk. Then add coconut flakes, nuts, and vanilla. Stir until smooth and refrigerate until the mixture slightly sets.
- Margarine: 1 glass
- Icing sugar: 4 glasss
- Condensed milk: 400 g
- Desiccated coconut: 2 glasss
- Chopped pecans: 2 glasss
- Vanilla extract: 2 teaspoons
3
Make small balls the size of a walnut.
4
Meanwhile, melt the chocolate in a water bath. Let it cool slightly.
- Chocolate chips: 400 g
5
Coat the candies with chocolate and place them on a baking sheet. Let the chocolate set.
- Chocolate chips: 400 g
