Curd candies with almonds and coconut
4 servings
10 minutes
Cottage cheese candies with almonds and coconut are a delicate treat that combines the softness of cottage cheese, the sweetness of honey, and the nutty crunch of almonds. Their origin is rooted in European home cooking traditions, where cottage cheese was used to create light desserts. These candies have a harmonious taste: the slight acidity of the cottage cheese is complemented by the natural sweetness of honey, while coconut flakes add an exotic touch. They are perfect for morning tea, a light snack, or festive treats. The simplicity of preparation makes them an ideal choice for those who appreciate natural ingredients and refined flavors.
1
Pass the cottage cheese through a sieve or blender, add a little honey (just enough to keep the mixture from being liquid!) and mix until smooth.
- Curd cheese (tvorog): 300 g
- Liquid honey: 3 tablespoons
2
Take a little cottage cheese with a teaspoon, place an almond in the center, and form a ball (I used 2 teaspoons).
- Curd cheese (tvorog): 300 g
- Almond: to taste
3
Roll the cheese ball in coconut flakes.
- Desiccated coconut: to taste
4
Transfer the ready candies to a plate and chill for a few hours.
