Coconut Candies with Honey
8 servings
10 minutes
Coconut candies with honey are a refined blend of exotic aromas and delicate texture. This dessert, inspired by Pan-Asian cuisine, combines the richness of coconut, the creaminess of cocoa butter, and the natural sweetness of honey. Each candy melts in your mouth, leaving a pleasant chocolate-coconut note. In Pan-Asian tradition, coconut is often used in desserts, while honey is valued for its health benefits. Their combination not only delights the taste but also fills you with energy. The pleasant sweetness of these candies perfectly complements a cup of green tea or freshly brewed espresso. Whether it's a morning snack or an elegant finish to dinner, this dessert can provide moments of true enjoyment.
1
Melt cocoa butter, coconut oil, and honey (if too thick) in a water bath.
- Cocoa butter: 4 tablespoons
- Coconut oil: 3 tablespoons
- Honey: 5 teaspoon
2
Mix the liquid ingredients with coconut flakes, stir well (leave one teaspoon of honey for glazing).
- Desiccated coconut: 100 g
- Honey: 5 teaspoon
3
Spread the coconut mixture into silicone molds, pack it well, and send it to the freezer for 20-30 minutes.
4
Mix cocoa with water and honey until smooth. Take the cooled candies and dip each in chocolate. Leave in the refrigerator.
- Cocoa powder: 4 tablespoons
- Water: 50 ml
- Honey: 5 teaspoon
