Coconut candies from shavings "Pyramids"
4 servings
40 minutes
Coconut candies 'Pyramidki' are a refined treat inspired by classic European confectionery traditions. They captivate with their simplicity and tenderness of taste: the crunchy coconut texture combines with light sweetness, creating a perfect balance. Historically, coconut sweets were popular in countries with colonial influence, where coconut was an accessible and beloved ingredient. These candies perfectly complement a cup of aromatic coffee or tea, and their miniature shape makes them convenient for festive treats. The thin golden crust, soft structure inside, and light aroma of coconut turn each pyramid into a small gastronomic delight.
1
Lightly beat the egg whites (!) with salt (not to a stiff peak!).
- Chicken egg: 2 pieces
- Salt: pinch
2
Mix sugar with coconut flakes.
- Sugar: 0.5 glass
- Desiccated coconut: 150 g
3
Pour the sugar-coconut mixture into the egg whites and mix well.
- Chicken egg: 2 pieces
- Sugar: 0.5 glass
- Desiccated coconut: 150 g
4
Form the pyramids: take a portion of the mixture with a teaspoon, shape balls with wet hands, and flatten them on the sides.
5
Grease the baking sheet with oil and place the pyramids at a small distance apart. Bake for 15-20 minutes until golden brown. Remove from the baking sheet and let cool.
