Fruit salad with quince
2 servings
30 minutes
Fruit salad with quince is a delicate blend of sweetness and freshness that offers true delight. Quince poached in sugar syrup reveals its honeyed tartness, perfectly harmonizing with juicy apples and the rich flavor of prunes. Adding sour cream gives the salad a velvety texture, while powdered sugar adds a soft sweetness. Pistachios and kiwi pieces add interesting flavor nuances, making the dish not only tasty but also aesthetically pleasing. In European cuisine, fruit salads are often served in glasses or compotes, highlighting the elegance of presentation. This salad is perfect as a light dessert or refreshing snack, and its vibrant ingredients create the impression of a sunny day in every bite.
1
Peel and slice two ripe quinces, then lightly simmer them in sugar syrup.
- Quince: 2 pieces
- Icing sugar: to taste
2
Peel the apples and shape them like quince. It's better to cut the fruits into long strips.
- Apple: 2 pieces
3
Wash 100 g of prunes, steam them, remove the pits, and cut into strips.
- Pitted prunes: 100 g
4
Combine all the fruits, pour with sour cream, and sprinkle with powdered sugar. You can sprinkle with pistachios or add pieces of kiwi.
- Sour cream 10%: to taste
- Icing sugar: to taste
- Pistachios: to taste
- Kiwi: 1 piece
5
Serve in high glasses or compotes, salad bowls, or martini glasses.
