Fresh fruit salad with citrus syrup
6 servings
30 minutes
Fresh fruit salad with citrus syrup is a true celebration of flavors and aromas. The bright combination of ripe fruits—bananas, apples, pineapple, and grapes—fills the dish with natural sweetness and juiciness. A light citrus syrup made from orange and lemon juice adds refreshing notes to the salad, perfectly highlighting its fruity base. This dessert is popular in European cuisine as a light finish to a meal. It is ideal for the summer season, providing freshness and a boost of energy. Easy to prepare and incredibly tasty, this salad will be an excellent choice for a festive table or a cozy family dinner.
1
In a bowl, mix chopped bananas, diced apples, pineapple pieces, and halved grapes.
- Bananas: 2 pieces
- Apple: 2 pieces
- Canned pineapple: 230 g
- Seedless red grapes: 80 g
- Seedless green grapes: 80 g
2
In a saucepan, mix sugar and starch. Gradually add water, then orange and lemon juice while stirring. Place over medium heat, bring to a boil, and cook, stirring, for 1 minute.
- Sugar: 0.3 glass
- Cornstarch: 1 tablespoon
- Water: 0.5 glass
- Orange juice: 3 tablespoons
- Lemon juice: 1.5 tablespoon
3
Pour syrup over the fruits, mix, cover, and refrigerate for 4 hours.
