Fruit salad with grapes
4 servings
10 minutes
Fruit salad with grapes is a light, refreshing dish filled with vibrant flavors and juicy textures. Its roots can be found in the traditions of Russian cuisine, where fruit desserts have always held a special place. The sweetness of tangerine and apple harmonizes with the tartness of strawberry and the tenderness of pear, while grapes add a light crunch. Yogurt with sugar highlights the natural sweetness of the fruits, creating a soft, creamy accent. Strawberry syrup completes the composition, giving the dish an exquisite aroma, while mint refreshes and adds a hint of spice. This salad is perfect for breakfast, a light snack or festive treat.
1
Peel the mandarins and slice them into half rings, dice the apple and 0.5 pear, and cut the strawberry into 4 pieces.
- Mandarins: 1 piece
- Apple: 100 g
- Pears: 1 piece
- Strawberry: 100 g
2
Mix yogurt with sugar.
- Yoghurt: 140 g
- Sugar: 5 g
3
Tear the mint leaves from the stems, chop the leaves coarsely, and dice the peach.
- Mint: 5 g
- Canned peaches: 100 g
4
Place apples, pear, tangerine, peach, and grapes on a plate, add mint leaves.
- Apple: 100 g
- Pears: 1 piece
- Mandarins: 1 piece
- Canned peaches: 100 g
- Grapes: 80 g
- Mint: 5 g
5
Pour yogurt over the fruits.
- Yoghurt: 140 g
6
Sprinkle with strawberries on top.
- Strawberry: 100 g
7
Pour with strawberry syrup, garnish with remaining mint leaves, serve.
- Strawberry syrup: 50 ml
- Mint: 5 g
