Fruit salad in spicy syrup
4 servings
30 minutes
Fruit salad in spicy syrup is an exquisite dessert of European cuisine that combines freshness with the spicy notes of spices. This recipe, inspired by the traditions of aromatic fruit compotes, is enriched with a delicate honey syrup in which juicy pieces of mango, kiwi, lime, and Asian pear are stewed. Cloves, cinnamon, and cardamom give the dish warm spicy tones while dried cherries add a slight tartness. The finishing touch is refreshing mint. The salad can be served either chilled or warm — it is perfect as a refined finale to a festive dinner or a refreshing snack on a hot day. Its simplicity makes it accessible even for beginners, while the combination of flavors captivates the most discerning gourmets.
1
In a saucepan, mix water, honey, cloves, cinnamon, and cardamom. Bring to a boil, reduce heat, and simmer for 10 minutes until syrupy. Remove from heat and cool for 5 minutes. Then strain.
- Water: 0.8 glass
- Honey: 2.5 tablespoons
- Cinnamon sticks: 1 piece
- Cardamom pods: 1 piece
- Cloves: 5 piece
2
Add diced mango, kiwi, pear, lime, cherry, and orange zest to the warm syrup.
- Mango: 1 piece
- Kiwi: 1 piece
- Lime: 1 piece
- Nashi (Asian) pears: 1 piece
- Dried cherries: 35 g
- Orange zest: 2 pieces
3
Add mint before serving and serve warm or chilled.
- Chopped mint leaves: 1 tablespoon
