Fruit Salad

It's strange, but we often make fruit salads in winter rather than summer. Maybe because in summer, fruit is a consumable. In winter, fruit gains additional value, so simply cutting, mixing and serving it doesn't seem like a very utilitarian idea. Especially since this salad is full of exotics. Banana, kiwi, orange - sweet and sour fruit goodness in its purest form. Plus a light dressing of fruit yogurt, which doesn't seem to add any calories at all. The salad can be served separately, as a dessert or as an addition to pancakes or morning porridge. An energy and vitamin boost, after such a breakfast, slush and bad weather will seem like a trifle.