Creamy ice cream with strawberries and mint
4 servings
315 minutes
Creamy ice cream with strawberries and mint is a true masterpiece of Italian cuisine, embodying the harmony of flavors and aromas. This treat, inspired by sunny summer days, combines the tenderness of a creamy base with the freshness of strawberries and the spiciness of mint. Its rich, velvety taste envelops you in coolness while subtle notes of mint add exquisite freshness. The history of such desserts dates back to the Italian Renaissance when creamy ice cream became a symbol of sophistication. It is perfect for finishing a dinner, refreshing snack or special moment of indulgence. The freezing process transforms the mixture into a delicate, airy texture allowing each ingredient to fully express itself. Serve with fresh mint leaves and pieces of strawberries to highlight its natural elegance.
1
Wash the berries carefully, dry them with a paper towel, remove the stems, and chop finely.
- Strawberry: 600 g
2
Wash the mint, dry it, and chop it finely.
- Fresh mint: 6 stems
3
Whisk the yolks with powdered sugar in a warm water bath until thick cream consistency. Then continue whisking for 5 minutes at room temperature.
- Egg yolk: 5 piece
- Icing sugar: 125 g
4
Combine with strawberries, mint, and whipped cream. Place in a lined (1.5 L) mold, smooth it out, and put it in the freezer for 5 hours.
- Strawberry: 600 g
- Fresh mint: 6 stems
- Cream: 400 g
