Chocolate and Mint Ice Cream
4 servings
30 minutes
Ice cream with chocolate and mint is a refined dessert that combines the tenderness of vanilla ice cream, the bitterness of dark chocolate, and a refreshing hint of mint. This treat evokes warm summer days and European patisseries where the sophistication of flavor takes precedence. White chocolate adds a creamy texture while dark chocolate contributes a slight bitterness, creating the perfect balance. Cherry syrup completes the composition with a sweet, fruity accent, making each bite a true delight. This dessert is perfect for a festive dinner or a cozy evening when you want to indulge in something special.
1
Grate dark chocolate.
- Dark chocolate: 50 g
2
Melt white chocolate in a water bath.
- White chocolate: 40 g
3
Before the chocolate cools down, divide the ice cream into 3-4 parts.
- Plombir (rich ice cream): 100 g
4
Pour white chocolate between each part (I personally do this in molds).
- White chocolate: 40 g
5
Put it in the freezer.
6
When the chocolate hardens, take the ice cream out of the freezer, put dark chocolate in a plate and roll the ice cream in it (or you can sprinkle it on top).
- Dark chocolate: 50 g
7
Place the ice cream on a plate, drizzle with syrup, and garnish with mint.
- Cherry syrup: 100 ml
- Mint: 1 bunch
8
Enjoy your meal!
