Chocolate ice cream "Chocolate Tale"
4 servings
630 minutes
Chocolate ice cream 'Chocolate Fairy Tale' is a delicate and velvety dessert where classic Russian flavors blend harmoniously. Its roots trace back to home cooking traditions when sweet treats were made from simple yet rich ingredients. The thick chocolate aroma enriched with vanilla notes makes this ice cream a true delight for sweet lovers. A light crunch of cookies adds a textural play, while butter and sour cream give the dessert density and richness. It should be served straight from the freezer to maintain the perfect consistency. It pairs perfectly with a cup of hot coffee or fresh berries, highlighting their natural tartness. This dessert not only delights the taste but also brings the coziness of home cooking where each spoonful is a small pleasure.
1
Put butter in a large enamel bowl
- Butter: 100 g
2
In another bowl, mix cocoa, sugar, vanillin, and broken cookies into small pieces (i.e., dry ingredients).
- Cocoa powder: 1 tablespoon
- Sugar: 3 tablespoons
- Vanillin: pinch
- Biscuits (cookies): 2 pieces
3
Completely melt the butter
- Butter: 100 g
4
Pour milk into it
- Milk: 1 glass
5
Add sour cream and mix in the cocoa, sugar, vanilla, and cookie mixture.
- Sour cream: 200 g
- Cocoa powder: 1 tablespoon
- Sugar: 3 tablespoons
- Vanillin: pinch
- Biscuits (cookies): 2 pieces
6
Mix thoroughly (preferably whisk, a mixer won't work)
7
Then, without delay, place the dish in the freezer overnight (for 10 hours).
8
No need to mix
9
Serve immediately from the freezer (do not wait for it to thaw). Enjoy your meal!
