Dessert "Fairy Tale"
8 servings
90 minutes
The dessert 'Skazka' is a true gastronomic poem inspired by the traditions of Russian cuisine. The delicate cottage cheese cream with an airy texture, complemented by pieces of juicy orange and crunchy nuts, creates a harmony of flavors. The light citrus acidity of the oranges highlights the sweetness of the cream, while the butter gives the dish a velvety texture. The dessert not only delights the taste but also impresses with its presentation: the orange peel transforms into a natural bowl filled with aromatic treats. 'Skazka' is perfect for festive gatherings or cozy family evenings, creating a sense of magic in every bite.
1
Cut the oranges in half, scoop out the pulp, and divide it into small pieces.
- Oranges: 4 pieces
2
Pass the cottage cheese through a sieve.
- Curd cheese (tvorog): 300 g
3
Beat the eggs with sugar, add milk and bring to a boil while stirring. Let it cool.
- Chicken egg: 2 pieces
- Sugar: 150 g
- Milk: 1 tablespoon
4
Whip the butter, gradually add the egg mixture, and mix in the cottage cheese. Add pieces of orange and chopped nuts.
- Butter: 150 g
- Curd cheese (tvorog): 300 g
- Oranges: 4 pieces
- Nuts: 50 g
5
Fill the orange peel with the resulting cream (it can be decorated with a serrated edge. It's easiest to do this with a special knife) and place it in the cold for 1 hour.
6
You can decorate the dessert as you wish (with dried orange slices, mint leaves, half a walnut, etc.).
- Oranges: 4 pieces
- Nuts: 50 g
