Creamy mint ice cream with chocolate
8 servings
120 minutes
Creamy mint ice cream with chocolate is a true delight born in European cuisine. Its fresh, refreshing mint flavor harmoniously combines with a delicate creamy texture, while chocolate chunks add a light crunch. This dessert is associated with summer evenings and cozy conversations, and its history traces back to the traditions of making ice cream with natural plant extracts. With each bite, the balance between cool mint and rich chocolate unfolds, making it an ideal choice for both special occasions and everyday sweet pleasures. It is served in slices, highlighting its elegance and convenience.
1
In a large bowl, mix condensed milk, water, mint extract, and a few drops of food coloring.
- Condensed milk: 400 g
- Water: 2 tablespoons
- Mint extract: 0.3 teaspoon
- Green food colouring: to taste
2
Gently fold in the chocolate chips.
- Mini chocolate chips: 1 glass
3
Pour the mixture into a container, close the lid, and place it in the freezer for about 6 hours, stirring several times.
4
Slice and serve.
