Charlotte with ice cream and strawberries
8 servings
45 minutes
Charlotte with ice cream and strawberries is an exquisite blend of traditional baking and refreshing summer notes. The roots of charlotte trace back to European cuisine, where it was originally made as a dessert with liqueur-soaked bread and fruits. The modern version, an airy apple pie infused with cinnamon aroma, has become a symbol of coziness and home warmth. Its light dough envelops juicy apples, creating the perfect balance of sweetness and tenderness. Adding ice cream and fresh strawberries transforms the dish into a festive treat, harmonizing the warmth of baking with a cool creamy texture. This dessert is ideal as a conclusion to a romantic dinner or family tea time, where each bite brings pleasure and awakens warm memories.
1
Whip the eggs with sugar until frothy.
- Chicken egg: 4 pieces
- Sugar: 1 glass
2
Add flour, baking powder, salt. Mix well until it reaches the consistency of thick sour cream.
- Wheat flour: 1 glass
- Baking powder (raising agent): pinch
- Salt: pinch
3
Slice the apples.
- Apple: 6 pieces
4
Grease the mold with oil and dust with semolina.
- Vegetable oil: 0.5 glass
- Semolina: 0.5 glass
5
Layer the apples. Sprinkle them with cinnamon.
- Apple: 6 pieces
- Ground cinnamon: pinch
6
Cover the apples with dough and bake in the oven at 180°C for about 30-45 minutes.
7
Take the ready pie, cut into portions, and arrange on plates.
8
Top with ice cream and strawberries. Serve immediately.
- Ice cream: 500 g
- Strawberry: 100 g
9
Enjoy your meal!
