Cottage cheese casserole with raisins
6 servings
30 minutes
Cottage cheese casserole with raisins is a delicate and airy dish that captivates with its soft creamy flavor and pleasant sweetness. This recipe has roots in European cuisine, where cottage cheese casseroles traditionally hold a special place at family breakfasts and cozy tea times. The combination of cottage cheese, vanilla sugar, and raisins creates a harmonious taste, while semolina gives the casserole lightness. Raisins soaked in boiling water add juiciness and a slight tartness. The casserole is perfect for children's meals and is an excellent choice for those who prefer healthy and simple desserts. It can be served warm or chilled, complemented with sour cream or berry sauce, making it a versatile treat for any occasion.
1
Put the cottage cheese in a deep bowl.
- Curd cheese (tvorog): 500 g
2
Break 2 eggs.
- Chicken egg: 2 pieces
3
Add sugar.
- Sugar: 4 tablespoons
4
Add a pinch of salt.
- Salt: pinch
5
Add 3 tablespoons of semolina.
- Semolina: 4 tablespoons
6
Combine 3 tablespoons of sour cream.
- Sour cream: 5 tablespoon
7
Add vanilla sugar and baking powder.
- Vanilla sugar: 8 g
- Baking powder (raising agent): 10 g
8
Pour boiling water over the raisins and let it sit for 10 minutes.
- Boiling water: 100 ml
9
Add raisins to the cottage cheese mixture and mix until smooth.
- Seedless raisins: to taste
10
Grease the baking dish with butter and sprinkle with semolina.
- Butter: 20 g
11
Spread the remaining sour cream on top of the casserole.
- Sour cream: 5 tablespoon
12
Bake at 200 degrees for 40 minutes.
