Chocolate pie with strawberries
5 servings
45 minutes
Chocolate pie with strawberries is a refined combination of rich chocolate flavor and fresh sweet-sour notes of strawberries. This dessert originates from Italy, a country where the love for culinary delights turns into art. Its airy structure is achieved through a delicate batter made of eggs, cocoa, and flour, while the addition of vanilla essence enhances the aroma of chocolate. Strawberries, as the main highlight, add juiciness to the pie and make it an ideal choice for a romantic evening or family tea time. Baked at the perfect temperature, it retains its softness and richness of flavor. Served with light cream or a cup of espresso, this pie becomes a true embodiment of Italian gastronomic pleasure.
1
Whisk the eggs with sugar until fluffy.
- Chicken egg: 3 pieces
- Sugar: 6 tablespoons
2
Add flour, baking powder, and cocoa, mix thoroughly; pour in milk and vegetable oil.
- Wheat flour: 8 tablespoons
- Baking powder (raising agent): 1 teaspoon
- Cocoa powder: 3 tablespoons
- Milk: 9 tablespoons
- Vegetable oil: 3 tablespoons
3
Slice the strawberries into thin half-circles and add to the dough.
- Strawberry: 200 g
4
Grease the mold with butter, bake at 180–190 degrees for 25–30 minutes.
- Vanilla essence: 1 teaspoon
