Semolina pie with strawberries
4 servings
75 minutes
Semolina pie with strawberries is a delicate and airy treat that comes from the depths of Russian cuisine. Semolina gives it softness and crumbly texture, while strawberries add a pleasant tartness and refreshing aroma. This pie is perfect for a cozy family tea time or as a sweet treat for celebrations. Its simplicity makes it accessible even for culinary beginners. The combination of kefir and semolina gives it a special texture, while the baking powder helps achieve ideal airiness. Strawberries immersed in the batter become soft and juicy, creating vibrant flavor accents. Baked to a golden crust, this pie delights the eye and offers unforgettable moments of enjoyment. Serve it warm with a cup of fragrant tea — and enjoy the taste of traditional Russian dessert.
1
Slightly melt the butter and mix it with sugar.
- Butter: 100 g
- Sugar: 1 glass
2
Add eggs and kefir, beat with a mixer.
- Chicken egg: 3 pieces
- Kefir: 1 glass
3
Add semolina to the dough and let it sit for half an hour.
- Semolina: 0.6 glass
4
Add flour with baking powder and mix again with a mixer.
- Wheat flour: 0.6 glass
- Baking powder (raising agent): 1 teaspoon
5
Pour the batter into a greased mold.
- Butter: 100 g
6
Place the frozen strawberries into the batter randomly, pushing them deeper with a teaspoon.
- Frozen strawberries: 200 g
7
Bake in a preheated oven at 200 degrees for 30 minutes.
