Greek Semolina Pie with Cinnamon
8 servings
50 minutes
Semolina Greek pie with cinnamon is a true symbol of hospitality and coziness, rooted in the traditions of Greek cuisine. It combines the softness of semolina, the tenderness of butter, and the nutty note of almonds, while the warm spice of cinnamon adds an enchanting depth of flavor. This pie has a light, airy texture due to the careful whipping of eggs, and its aroma fills the home with a sense of celebration. In Greece, such pies are often served with a cup of strong coffee or sweet tea, enjoying every bite. The versatility of this dessert makes it ideal for both family tea times and festive occasions. Greek semolina pie is not just a sweet treat but a delicious journey into the world of traditions and warm memories.
1
Cream the butter with sugar.
- Butter: 150 g
- Sugar: 2 glasss
2
Add eggs to the prepared mixture.
- Chicken egg: 8 pieces
3
Whip the mixture with a mixer or whisk until it becomes fluffy.
4
Add semolina, almonds, and cinnamon.
- Semolina: 2 glasss
- Ground almonds: 1 glass
- Cinnamon: 1 tablespoon
5
Whisk until a smooth mixture without lumps.
6
Bake in the oven at 180 degrees until cooked.
