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EasyCook

Chocolate pie with chocolate butter and walnuts

8 servings

45 minutes

This chocolate pie with chocolate butter and walnuts is a true celebration of flavor from traditional American cuisine. Its rich chocolate taste perfectly complements the nutty crunchy texture, creating a harmony of softness and richness. The history of such pies goes deep into American family traditions, where baking was not just a treat but a symbol of comfort and warmth. The pie is perfect for cozy evenings with a cup of aromatic coffee or as an exquisite addition to the festive table. Its simplicity in preparation makes it accessible to everyone, while the combination of classic ingredients gives it a rich, intense flavor that is rightly considered a favorite among chocolate dessert lovers.

Chocolate pie with chocolate butter and walnuts
Energy value per serving
Calories
350.7kcal
Proteins
4.5grams
Fats
26.9grams
Carbohydrates
22.9grams
Ingredients
8servings
Cooking steps
  • 1

    Preheat the oven to 180 degrees. Grease the pie dish and line it with baking paper.

    Required ingredients:
    1. Butter: 120 g
  • 2

    In a kitchen mixer, beat the butter, chocolate butter, sugar, eggs, flour, and cocoa powder.

    Required ingredients:
    1. Butter: 120 g
    2. Chocolate butter: 4 tablespoons
    3. Sugar: 7 tablespoons
    4. Chicken egg: 2 pieces
    5. Wheat flour: 55 g
    6. Cocoa powder: 2 tablespoons
  • 3

    Chop the nuts and add them to the prepared mixture.

    Required ingredients:
    1. Walnuts: 60 g
  • 4

    Transfer the dough to a mold and bake for 30-45 minutes. Let it cool in the mold. Then sprinkle with powdered sugar and cut.