Banana Pie with Butter Glaze and Coconut Flakes
8 servings
90 minutes
Banana pie with creamy glaze and coconut flakes is a true embodiment of comfort and sweet delight. Originating from American cuisine, this dessert combines the tenderness of ripe bananas with the rich flavor of butter and vanilla. The soft texture of the pie is perfectly complemented by airy glaze with a hint of citrus tartness and crunchy coconut flakes. Each serving wraps you in the warmth of homemade baking, reminiscent of traditional family breakfasts and tea gatherings. The magnificent combination of sweetness and freshness makes it an ideal conclusion to a meal. This pie is perfect for a cozy evening or a festive table, leaving an unforgettable impression.
1
Preheat the oven to 180 degrees. Grease a round pie pan with butter and line it with parchment paper.
- Butter: 250 g
2
Beat 125 g of softened butter and sugar with a mixer until creamy. Add lightly beaten eggs and mix again. Mash the bananas and add them to the batter along with the vanilla.
- Butter: 250 g
- Cane sugar: 125 g
- Chicken egg: 2 pieces
- Bananas: 4 pieces
- Vanilla extract: 1 teaspoon
3
Transfer the mixture to a large bowl. Mix the soda and milk. Use a metal spoon to combine the sifted flour and milk mixture. Mix all the ingredients and knead well. Transfer to the prepared mold and level it. Bake for 1 hour until done. Leave to cool in the mold for 10 minutes, then transfer to a plate.
- Baking soda: 1 teaspoon
- Milk: 125 ml
- Self-raising flour: 250 g
4
For the glaze, beat the remaining butter, powdered sugar, and lemon juice with a mixer until creamy. Spread the mixture on the cooled pie and sprinkle with coconut flakes.
- Butter: 250 g
- Icing sugar: 90 g
- Lemon juice: 1 tablespoon
- Desiccated coconut: 15 g
