Banana Butter Pie
4 servings
60 minutes
Banana pie with butter is a true embodiment of coziness and home warmth. Its roots go back to European cuisine, where bananas became a popular ingredient due to their sweetness and softness. Delicate and airy, this pie has a subtle creamy aroma that harmoniously blends with the fruity sweetness of bananas. A light caramel note from the sugar makes the taste rich and deep. This dessert is perfect for morning tea or a cozy family dinner. The simplicity of preparation allows even culinary beginners to enjoy the process and achieve a magnificent result. It is best served with a cup of aromatic coffee or freshly brewed tea — this way its flavor truly unfolds.
1
Peeling bananas and making puree from them is very convenient with a fork.
- Bananas: 3 pieces
2
Mix with butter, eggs, and sugar. Add flour, a pinch of salt, milk, and baking powder.
- Butter: 4 tablespoons
- Chicken egg: 2 pieces
- Sugar: 1 glass
- Wheat flour: 1.5 glass
- Salt: pinch
- Milk: 100 ml
- Baking powder (raising agent): 10 g
3
Pour the batter into a greased baking tray.
- Butter: 4 tablespoons
4
Bake for 30-40 minutes at 200 degrees.
