Pancake pie with strawberries
4 servings
30 minutes
Strawberry pancake pie is the embodiment of Russian culinary tradition, where delicate pancakes turn into an amazing dessert. It combines airy dough, the sweetness of strawberries, and an exotic hint of bananas refreshed with lemon juice. This pie evokes summer celebrations filled with the aroma of fresh berries and the coziness of family gatherings. The tender layers of pancake batter soaked in fruit filling create a harmonious balance of flavors—sweet but with a slight tartness. This dish can be served as a morning breakfast or an elegant dessert for tea, decorated with powdered sugar. Strawberry pancake pie is easy to prepare, and its festive appearance delights both adults and children, creating an atmosphere of comfort and celebration.
1
In a blender, mix eggs, milk, flour, 2 tablespoons of sugar, and salt until smooth.
- Chicken egg: 4 pieces
- Milk: 1 glass
- Wheat flour: 1 glass
- Sugar: 3 tablespoons
- Salt: 0.3 teaspoon
2
Melt butter in a hot pan, pour in the batter, and bake covered for about 15 minutes until golden.
- Butter: 2 tablespoons
3
Prepare the filling: mix sliced fruits with lemon juice and 1 tablespoon of sugar.
- Strawberry: 600 g
- Bananas: 2 pieces
- Lemon juice: 1 tablespoon
4
Spread the filling on the dough, sprinkle with powdered sugar, and cut into segments before serving.
- Sugar: 3 tablespoons
