Shortbread pie with strawberries
6 servings
45 minutes
Strawberry sand pie is an embodiment of European pastry tradition, where sophistication meets simplicity. The crispy, crumbly shortcrust serves as the perfect base for a delicate cream with cream cheese. Sweet strawberries neatly arranged on top add freshness and brightness to the dessert, creating a harmonious blend of textures and flavors. This pie is a wonderful treat for summer tea parties and family celebrations. Its ease of preparation makes it accessible even for novice cooks.
1
For the test: take room temperature butter and mix it with an egg, 80 grams of powdered sugar, flour, and salt. Place in a round mold. Bake in the oven for 15 minutes at 160 degrees.
- Butter: 100 g
- Chicken egg: 1 piece
- Icing sugar: 140 g
- Wheat flour: 150 g
- Salt: 1 g
2
For the cream: whip the cream, add the cream cheese and remaining powdered sugar.
- Whipping cream 33%: 120 ml
- Cream cheese (curd cheese spread): 130 g
- Icing sugar: 140 g
3
Spread the resulting mass on the cooled cake.
4
Top with halved strawberries.
- Strawberry: 700 g
