Berry pie with strawberries
4 servings
100 minutes
Berry pie with strawberries is a classic European treat that embodies the harmony of tender dough, sweet jam, and fresh berries. Its history dates back to when fruit pies became a favorite delicacy in homes across France and England. The crispy shortcrust pastry enriched with fragrant lemon zest creates the perfect base for juicy strawberries baked with jam. The light tartness of the berries balances the sweetness of powdered sugar and caramelized almonds, adding a textural twist. This pie is perfect as a dessert for tea, a pleasant family evening, or a special occasion. It delights not only with its taste but also brings a sense of warmth and coziness.
1
Knead the dough from flour, butter, powdered sugar, yolk, a pinch of salt, and lemon zest, wrap it in plastic wrap, and place it in the refrigerator for 1 hour.
- Wheat flour: 150 g
- Butter: 100 g
- Egg yolk: 1 piece
- Icing sugar: 40 g
- Salt: pinch
- Grated lemon zest: 0.5 teaspoon
2
Wash the strawberries in cool water, dry them, and slice them. Roll out the dough, line a baking dish (ideally round) with it, and create edges.
- Strawberry: 250 g
3
Prick the dough with a fork, spread 1/3 of strawberry jam, and layer strawberries on top. Bake for 25 minutes at 200 degrees.
- Strawberry confiture: 120 g
- Strawberry: 250 g
4
Mix the remaining jam with 0.5 tablespoons of water and bring to a boil. Remove the pie from the oven, brush with jam, and sprinkle with almonds.
- Strawberry confiture: 120 g
- Flaked almonds: 20 g
