Strawberry confiture
A thick jelly-like strawberry jam with whole berry pieces, sweet, with a rich aroma, for toast, croissants and cake layers.
Strawberry confiture is a thick jelly-like jam of strawberries with sugar and pectin, bright red, with whole or large berry pieces in a springy jelly, sweet, with a rich strawberry aroma. It is spread on toast, croissants, pancakes and scones, put into cake layers and fillings, tarts, croissants and cheese pancakes and served with cheese and ice cream.
Calories, proteins, fats and carbohydrates per 100 g of product
Strawberry confiture, Raw: Calories 278.0 kcal, Proteins 0.4 grams, Fats 0.1 grams, Carbohydrates 68.9 grams per 100 g of product.
Recipes with this ingredient
Rhubarb muffins are a refined dessert of European cuisine that combines tender dough with the refreshing tartness of rhubarb. Historically, rhubarb has been widely used in cooking due to its vibrant flavor and health benefits. In this recipe, it harmoniously blends with the vanilla notes of pudding and the sweetness of brown sugar, creating an amazing balance of flavors. The muffins turn out airy with a slight moisture inside, while strawberry jam adds fruity depth. They are served as a standalone treat, dusted with powdered sugar or complemented by a cup of fragrant tea. This is an ideal choice for a cozy family tea time or a morning breakfast that offers freshness and pleasant tartness. The simplicity of preparation makes this recipe accessible even for culinary beginners.
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Berry pie with strawberries is a classic European treat that embodies the harmony of tender dough, sweet jam, and fresh berries. Its history dates back to when fruit pies became a favorite delicacy in homes across France and England. The crispy shortcrust pastry enriched with fragrant lemon zest creates the perfect base for juicy strawberries baked with jam. The light tartness of the berries balances the sweetness of powdered sugar and caramelized almonds, adding a textural twist. This pie is perfect as a dessert for tea, a pleasant family evening, or a special occasion. It delights not only with its taste but also brings a sense of warmth and coziness.
9
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Shortbread cookies with strawberry jam are a delicate treat from European cuisine that captivates with its simplicity and elegance. The history of this cookie is rooted in the traditions of classic baking, where shortcrust pastry is used to create airy and crumbly desserts. The flavor of the cookie is a harmony of sweetness, creamy softness, and fruity freshness. The light and fragile shortcrust pastry blends smoothly with the aromatic strawberry jam, creating a magical balance of texture and taste. Perfect for morning coffee or tea on a cozy evening. Cookies are often made in heart shapes, making them a symbol of tenderness and home warmth. A great choice for a romantic gift or heartfelt snack!
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