Sole Roll
4 servings
60 minutes
The sole roulade is an exquisite dish of European cuisine that combines the tenderness of fish, the creaminess of Dutch cheese, and the crunchy texture of walnuts. This recipe captivates with its subtle aroma of dill and rich flavor that unfolds when baked to a golden crust. Historically, such fish roulades were popular in Mediterranean and Western European cuisines, where the combination of fresh seafood with rich notes of nuts and cheese was appreciated. The dish is perfect for both festive dinners and cozy home gatherings, highlighting the noble taste of sea fish in a refined presentation.
1
Slightly salt the fillet.
- Sole fillet: 1 piece
2
Grate cheese and walnuts, finely chop dill, and mix everything. Stuff the fish fillet with the resulting filling. Roll it up and secure it with toothpicks or tie it with string.
- Dutch cheese (Gouda/Edam): 100 g
- Walnuts: 50 g
- Dill: 25 g
3
Place in a preheated oven and bake until lightly browned.
- Sole fillet: 1 piece
